tequila lime jello shots recipe

Pour your mixture into the shot glasses and put them in the refrigerator for about two to three hours You can use. Combine jello mix and 1 cup boiling water in a medium-sized bowl.

Simple Tequila Lime Jello Shots Simplistically Living

Lime Jello Mix Clear Tequila Salt for garnish optional Instructions Make the Jello according to the directions on the package.

. In a liquid measuring cup juice limes until you get ⅓ cup. In a small bowl mix the tequila triple sec lime juice and cold water. Whisk for 2 minutes or until the Jello is fully dissolved.

Stir to combine them. Mix well then add in the ½ cup cold water and ½ cup of tequila. Empty gelatin powder into a large mixing bowl and add the boiling water.

Stir in the cold water and tequila. Chill in the refrigerator for about 10 minutes. Preheat oven to 350 degrees F 175 degrees C.

Stir well and allow to cool. Add lime juice sugar and Tequila. Juice and the lime juice.

Once cool add tequila and triple sec and stir. You can measure shot by shot or if you are making a large batch use half of a bottle. Bring 1 12 cups water to a boil.

Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Halve the limes lengthwise and scoop out insides. In a separate bowl stir the boiling water and lime gelatin.

Ingredients Produce 1 Jello lime Baking Spices 1 Salt Beer. To a cup of boiling water add lime jello. In a large bowl stir together.

Bring water to. To make the jello shots pour 1 cup of boiling water in a 2 cup measuring cup with the box of sugar free lime gelatin. Continue stirring for two minutes or until the jello is.

Dissolve Jello Packet In a large bowl or measuring cup dissolve a jello packet in ¼ cup of cold water. Allow to cool for 15-20 minutes at. Stir it well until there are no lumps or remnants of the jello powder.

Lemon cake mix lemon instant pudding. Add your desired amount of tequila to the jello mixture. Allow jello mixture to reach room.

Simple Tequila Lime Jello Shots Recipe on Yummly Find this Pin and more on Recipes to try this week by Nancy Whelihan. In a small saucepan. Pour the mixture into the.

Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan. Hollow out those and remaining limes and place each hollow side-up in a muffin tin.

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